{eggs, bacon & teeth...well tooth}

Anders got his first tooth! It made it's appearance Sunday....oh that was a fun, fun morning. Thank goodness for children's Tylenol and Orajel. I loaded him up with Tylenol before church and he was great! He actually was hilarious. During church he was talking non-stop. We had to stick our finger in his mouth to shush him....then he bit us. We also tried Cheerios for the first time Sunday. He's not totally convinced that they are all that. I have a video but it's on Garett's phone and he's at school, so I'll add it when he gets back. Garett is actually taking his first big accounting class exam...eek...good luck honey!

I also wanted to share a recipe with you that I love love love. All you need is eggs, cheese, crescent rolls and bacon! BACON! Who does't love bacon?! 

1. Pre-heat oven to 325 degrees and spray a muffin tin

2. Whisk eggs and add a little milk and salt and pepper. 

3. Line each muffin cup with a piece of bacon.

3. Divide the crescent roll dough in twelve pieces and line the bottom of each muffin cup with the dough.

4. Dump the egg mixture into each muffin cup and top with cheese.

5. Bake for 15 mins.

Then out pops this beauty! And they are delicious. You could double the batch and throw the extras in the fridge and re-heat for a quick breakfast. Enjoy!

  

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